How to Unpack Your Produce Like a Pro
Atlanta Chef Ollie Honderd breaks down his Fresh Harvest unboxing process into three stations: cutting, washing, and roasting. Check out his tips and tricks!
Support Your School with Every Bite
Did you know you can earn a % back in funds for your kid's school with every Fresh Harvest order? Find out how to get your school on board at the link below.
July Edition: What's in My FH Box?
There are truly infinite ways to Fresh Harvest, so here’s a peek at how FH Marketing team's Juliet is making the most of July’s Georgia produce, proteins, and grocery finds.
Summer at Fry Farm
Farmer Matt Fry and his parents, Steve and Vicky, are known for growing unique produce varieties on their Bethlehem, Georgia farm. Learn more about their farm!
Blistered Shishitos with Asian Eggplant & Garlic Soy Glaze
This easy and delicious preparation of two summer staples comes together quickly and pairs beautifully with rice and meat for a simple and satisfying side or main.
Join Us at Halfway Crooks Biergarten!
We'll be facilitating a fun and informative conversation between Little Bear's Chef/Owner Jarrett Stieber and Snapfinger Farm's Farmer/Owner Rahul Anand. Come out and join the conversation over good beer and food.
