Chard, a leafy green vegetable often found in a medley of vibrant colors, radiates healthful qualities and visual appeal. The broad, undulated leaves with slightly crunchy texture boast deep green hues, while the sturdy stalks can range from white to bright yellow, red, or rainbow mixes. Chard's flavor profile is a balance of bitterness with a hint of earthiness, mellowing pleasantly when cooked. Perfect for wilting into soups, stews, or sautés, chard is also delightful when finely sliced into ribbons for a nutritious boost in salads. This verdant green is praised for its nutrients, containing vitamins A, C, and K, as well as essential minerals like magnesium and iron.
At Fresh Harvest we prioritize working with local producers and upholding our sourcing standards. To curate the best quality and quantity of produce we will sometimes pull from a variety of producers. We look to other growing regions for those items that are impossible or difficult to consistently grow well in our region. Any produce coming from out-of-state will be clearly labelled with it's place of origin.
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