Celery, with its crisp long stalks and pale green leaves, is a fibrous vegetable celebrated for its clean, slightly bitter taste and refreshing crunch. Its firm ribs and leafy tops are often used to add a flavor base in soups and stews, while the raw stalks provide a satisfying snap perfect for snacking or for adding a cool, crunchy texture to salads. Rich in vitamins K and C, folate, and potassium, celery is also a classic component in health-conscious juice blends. Whether diced for mirepoix, braised as a savory side dish, or sliced and filled with peanut butter for a nutritious snack, celery remains a mainstay in both culinary and health-focused recipes.