Labneh is a thick strained yogurt lower in fat than most cheese, found in Middle Eastern cuisine. Often served as a dip, on toast or pita or as a sauce for meat and vegetables. This version is mixed with preserved lemons for a lovely tang, and fresh dill and zatar for a bright pop. You will want to eat this with everything!
Labneh (strained yogurt), preserved lemons, dill, salt, zatar (sesame seeds, oregano, thyme, sumac).
Contains: milk.
Chef Julia Kesler thinks up new prepared meal options for Fresh Harvest customers week after week from soups, to salads, to grain bowls, dips, and casseroles. She is focused on bringing nourishing, delicious, farmer-forward food directly to the Atlanta market. A major standout for Stop Think Chew is their use of sustainable packaging and processes to ensure a healthier planet along with better food.
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