Salami du Sud has a well-developed flavor profile with a sophisticated aroma and a beautiful toasted, buttery finish. Cured with celery juice powder and cherry juice powder. No sodium nitrates.
Sliced penny-thick.
Pork, fennel, roasted/salted pecan powder, salt, white wine, dried oregano, celery juice powder (celery powder ( natural flavor), sea salt, silicon dioxide (anti-caking), dried thyme, garlic, cherry juice powder (cherry powder (natural flavor), sea salt, silicon dioxide), black pepper, white pepper, dextrose.
Contains: Tree Nuts (Pecans)
Kevin Ouzts is the Executive Charcutier and owner of The Spotted Trotter, which
he opened in June 2009 after an inspirational education at The Fatted Calf and The French Laundry in Northern California. A graduate of Le Cordon Bleu and former sous chef under James Beard Award Winning Chef Linton Hopkins at Restaurant Eugene, Chef Ouzts describes The Spotted Trotter as a "labor of love" concentrating on “Making Good Food The Right Way" by prioritizing the use of humanely-sourced proteins and sustainable ingredients from in and around the Southeast. All their products are crafted with care under the mantra of focusing on the "details" in good meat, and making it the right way.
Learn more about The Spotted Trotter
