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Woodland Wellness

Vegan Bone Broth


Vegan Bone Broth
Vegan Bone Broth 1
Woodland Wellness

Vegan Bone Broth

$11.4911.49
16 fl oz
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$11.49
16 fl oz
7b1vdvdb9uumk4fq3pfs6furmlvguxud5ofa1czZYVulbmNgF1FVdaaXQIPJffTh597wRPJo81rlVyZAiZgLSkrPNUCF%7EAerdm40MmK4qw5jQoH4s6LhQsx47Chb6A
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Frequency
This Vegan Bone Broth makes you feel like you're back home, where the nostalgic flavor of soul-warming broth soothes your soul. Instead of bones, we use plants to yield a similar nutrient panel you’d be looking for in a “true” bone broth. With fresh local shiitake, heaps of stinging nettle, and sea vegetables abundant in micro-nutrients, each sip makes you feel a bit more alive.
This Vegan Bone Broth makes you feel like you're back home, where the nostalgic flavor of soul-warming broth soothes your soul. Instead of bones, we use plants to yield a similar nutrient panel you’d be looking for in a “true” bone broth. With fresh local shiitake, heaps of stinging nettle, and sea vegetables abundant in micro-nutrients, each sip makes you feel a bit more alive.
About the Producer
Woodland Wellness was created to bring us back to our bodies, to be both grounded and nourished with high quality foods, medicines and practices. To be stewards of our nervous systems, which rule all aspects of our wellness. To tap into and utilize the spirit-mind-body connection, understanding how and why the body sends us information so we can live our most potent, balanced lives. Explore >
Ingredients
Filtered water, carrots*, leeks*, onions*, celery*, burdock root*, functional mushrooms* (reishi, shiitake, chaga, lions mane), astragalus root*, nettles*, sea vegetables* (dulse, alaria/kombu, sea lettuce), white wine, apple cider vinegar*, thyme*, rosemary*, sage*, sea salt, black peppercorns, bay leaf

*Local/organic ingredients
How To Prepare
Use these nourishing broths in place of water when cooking; they are delicious cooked into rice, beans, quinoa, lentils, greens, soups and so much more. They are also delicious sipping broths for a daily boost or a nice light dinner (try adding miso paste + spinach!)
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