Ooh, umami. With not one, not two but four kinds of foraged mushrooms (porcini, silver oyster, crimini, and shiitake), our Mushroom Salt lends depth and earthiness to any savory dish. We love it with risottos, stir-fry, hearty roasts, compound butter, tofu, polenta, omelettes, braised greens, butternut squash, simple vinaigrettes and more!
Made using locally grown herbs and organic spices sourced from growers and purveyors guided by methods of sustainability. From start to finish, 100% hand-made.
Beautiful Briny Sea started back in 2011, when restauranteur Suzi Sheffield decided to seek new adventures while continuing to pursue her culinary passion. Their small-batch salt blends, sugars, and other culinary products are made with integrity, sustainability and a whole lot of love.
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