Wild caught Sockeye Salmon, also called red salmon, is highly sought after for its firm texture and robust taste. Popsie Fish Co. hand-catches sockeye salmon at their setnet site in Bristol Bay. Each fish is hand-filleted, cut into 6-ounce portions, flash frozen for premium quality and freshness, and individually vacuum-packed.
Every 6oz portion is skin-on and boneless.
Caught and processed June 2022.
Tony and Gwen Neal started fishing the cold waters of Bristol Bay Alaska to pave the way for a new family adventure. The wild caught Sockeye Salmon and other seafood is sustainably caught, flash frozen, and sent directly to our freezers. Popsie's Sockeye meets Marine Stewardship Council and Monterey Bay Aquarium standards for sustainability and fishery health, so you know you're only getting the best with the Popsie name.
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