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Neapolitan Pizza Dough


Neapolitan Pizza Dough
Neapolitan Pizza Dough 1

Neapolitan Pizza Dough

$7.997.99
15.8 oz
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$7.99
15.8 oz
9zrkgdrq5yb3uijraglydywl7vxgjw5uwgwedqyZBEfNGk%7CZEqlUFtWVTJyZHRZMLivLRxkBYl9kFzJCyA8FpHhEJaEY1GFArkSEbeO8tPLWWHenzXPRea3PbxEVbg
This traditional, artisinal pizza dough is made from scratch in Atlanta using Double Zero Italian flour. The finely ground Double Zero flour is the gold standard for Neapolitan style pizza—achieving that thin, crispy-yet-flexible Italian pizza from Naples. This is not your typical pizza dough and you can taste the premium quality and flavor.
This traditional, artisinal pizza dough is made from scratch in Atlanta using Double Zero Italian flour. The finely ground Double Zero flour is the gold standard for Neapolitan style pizza—achieving that thin, crispy-yet-flexible Italian pizza from Naples. This is not your typical pizza dough and you can taste the premium quality and flavor.
About the Producer
S&J's founders, Sarah ('S') and Jonathan ('J') fell in love while working together as ER nurses, started thier business, got hitched, and are now rolling around town full-time making pizza! Their love and gratitude can be tasted in the handmade dough they supply to Fresh Harvest. Explore >
Ingredients
Double zero italian flour, purified water, extra virgin olive oil, sea salt, yeast.

Contains: wheat
Storage
Delivered Frozen
How To Prepare
Thaw dough at room temp for 4 hours or in the fridge for 24-48 hours before use. Bake at 525 for 6 minutes, turning once.
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To start shopping,
choose your weekly produce basket