These Ciabatta Rolls from High Mountain Bakery are crusty on the outside and light and fluffy on the inside. Perfect for sandwiches, dipping, or eating on their own.
High gluten flour (wheat flour malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), filtered water, sea salt, malt powder, ascorbic acid, active dry yeast.
Contains: Wheat
High Mountain Bread delivers fresh baked bread and pastries for restaurants and grocers across North Georgia. Born from a love of baking and the desire to slow down, High Mountain Bread is serving up sourdough breads and pastries in Elijay, GA.
Founded in 2021, by Pedro Sanchez, a first-generation Cuban-American bread enthusiast and musician.
Learn more about High Mountain Bread
