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About the Producer
High Mountain Bread delivers fresh baked bread and pastries for restaurants and grocers across North Georgia. Born from a love of baking and the desire to slow down, High Mountain Bread is serving up sourdough breads and pastries in Elijay, GA.
Founded in 2021, by Pedro Sanchez, a first-generation Cuban-American bread enthusiast and musician. Explore >
Founded in 2021, by Pedro Sanchez, a first-generation Cuban-American bread enthusiast and musician. Explore >
High gluten flour (wheat flour malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), filtered water, sea salt, malt powder, ascorbic acid, active dry yeast.
Contains: Wheat
Contains: Wheat
More products from High Mountain Bread
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To start shopping,
choose your weekly produce basket
choose your weekly produce basket
To start shopping,
choose your weekly produce basket
choose your weekly produce basket