It's cheesecake! It's vegan! It's gluten-free! Eat it plain, dress it up with fruit, a chocolate drizzle, cookie doh chunks(!?). However you choose to serve it, your guests will be surprised and delighted that a dairy-free cheesecake can taste like, well, cheesecake!
This product is shipped frozen, and can be kept frozen for up to 6 months. Once thawed, it needs to stay refrigerated and will keep for 4 weeks.
We suggest cutting this 10 inch round into 12 slices.
GF Rolled Oats. Medjool Dates. Coconut Oil. Cashews. Coconut Milk. Cultures. Filtered Water. Kosher Salt. Vanilla. Powdered Sugar. Lemon Juice.
Contains: coconut, tree nuts
Darë was brought into existence by chef, Gwendolyn Dare Hageman, who spent most of her life as an omnivore inspired by her chef Dad. The two had a snack ritual involving a block of cheese, a pack of crackers, and a knife. When Gwendolyn decided to pursue an animal-free lifestyle, the thought of losing her favorite snack sent her searching high and low for a sufficient substitute.
Learn more about Dare Vegan Cheese
