Dried Burdock Root is a valued ingredient in traditional herbal practices, revered for its woody texture and earthy flavor. The roots are carefully harvested and dried to preserve their robust, slightly sweet taste, reminiscent of lotus root or parsnips. In dried form, Burdock Root becomes a potent and versatile component, often steeped to prepare herbal teas or used in broths and soups for an added depth of flavor. Apart from its culinary uses, it has been historically appreciated in herbal medicine for purported wellness benefits. These slender, cylindrical roots integrate seamlessly into a myriad of health-focused recipes, enriching dishes with a dense nutritional profile that includes dietary fiber, potassium, and essential amino acids.
Nicolas Donck, a Belgium native, relocated to Georgia and started Crystal Organic Farm back in the mid-90's with a mission to grow healthy, organic produce. Many say he is singlehandedly responsible for introducing Atlantans to many plants of the endive and chicory varieties that were already popular in Belgium. Along the way, Nicolas helped found the Morningside Farmers Market and eventually met the love of his life, and now farm partner, Jeni Jarrard-Donck. Jeni brings an extensive knowledge of medicinal herb cultivation and usage to the partnership, making Crystal Organic one of the most well-rounded and diverse farms in the State.
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