$2.49
About the Producer
Rodgers Greens and Roots Farm is a certified organic farm, located 30 minutes southwest of Atlanta in Douglasville, Georgia, on 64 acres of historic farmland along the Chattahoochee River. Currently, 16 acres of flat clay-loam soil are under cultivation using organic practices. We primarily grow greens, roots, summer fruits, herbs and pasture raised meishan hogs. Explore >
Try one of these three tips:
1. Place your green onions in a jar, and fill with an inch or two of water (just enough to cover the roots). Then, place the jar on the windowsill in your kitchen. Your onions will not only stay fresh, but continue to grow. Change or add water every couple days, as needed.
2. Place your green onions in a jar with a bit of water (just like #1). Then, cover them with a plastic bag, and store them in the refrigerator. Replace the water every couple days.
3. Wrap your green onions in a slightly damp paper towel. Then, place them inside a plastic bag or storage container. Remoisten the paper towel, if it dries out; replace it, if it because too wet.
1. Place your green onions in a jar, and fill with an inch or two of water (just enough to cover the roots). Then, place the jar on the windowsill in your kitchen. Your onions will not only stay fresh, but continue to grow. Change or add water every couple days, as needed.
2. Place your green onions in a jar with a bit of water (just like #1). Then, cover them with a plastic bag, and store them in the refrigerator. Replace the water every couple days.
3. Wrap your green onions in a slightly damp paper towel. Then, place them inside a plastic bag or storage container. Remoisten the paper towel, if it dries out; replace it, if it because too wet.
More products from Rodgers Greens and Roots
1 bunch
To start shopping,
choose your weekly produce basket
choose your weekly produce basket
To start shopping,
choose your weekly produce basket
choose your weekly produce basket