Xocolatl's Single Origin bars are made of only two ingredients--cacao and organic cane sugar. That's it. They source premium cacao beans that have delicious, terroir-driven flavor profiles, then add only enough sugar to bring out the best expression of that profile.

Flavor notes: Brown sugar, baking spices caramel with underlying notes of dark fruits and tropical flowers. Medium-high complexity with a long finish.

Pairs well with: Pinot noirs, lattes, fruit cheese plates, a comfy armchair on a rainy day.

Sourcing info: Direct-sourced from CAC Pangoa, a coffee and cacao farmers cooperative that is organic and fair-trade certified in the Upper Amazon of Peru.

Dairy-free, soy-free, and gluten-free.