Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, clean backdrop of fresh oat flavor. Anson Mills’ hand-milled whole organic oats are stone cut on the bias to retain something of their original coarse kernel texture and a ton of whole germ flavor. Hulled, toasted, and hand-milled the very day they’re shipped.
Anson Mills grains are organic and sustainably grown.
Go to ansonmills.com for recipes suited specifically for their heirloom grains.
Organic Toasted Stone Ground Oats.
Keep frozen for longest shelf life. This product is preservative free, milled to order, and perishable.
Anson Mills’ mission is deeply rooted in reviving the essence of the Carolina Rice Kitchen cuisine, a culinary tradition shaped by the convergence of Venetian rice farmers, African rice management methods, and Native American agricultural practices along the coasts of Carolina and Georgia. Their founder, Glenn Roberts, began the idea upon the realization that many grains that previous generations had access to were becoming increasing rare, if not extinct. He worked with geneticists to revitalize the Carolina Gold Rice seed, and many others, thus catapulting this vision.
They are committed to preserving this culinary heritage by cultivating Carolina Gold rice and a diverse range of heirloom grains, following sustainable rice-crop rotations and traditional planting practices. Their dedication extends beyond mere production; they meticulously select and breed grains for flavor, prioritizing the authentic tastes and textures cherished by generations past. Now, their grains are nationally recognized by chefs and home cooks as being the most flavorful and highest quality on the market. They promise to offer genuine culinary pleasure rooted in integrity and tradition.
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