This dish hails from the streets of Mumbai and is a perfect blend of beef simmered in indian spices of cinnamon, cardamom, cloves, turmeric and other garam masala. This combination, with the peas, produces a savory pye that is bold, not spicy.
Filling: beef, peas, onion, potato, tomato concentrate, sugar, vinegar, canola oil, cilantro, cinnamon, citric acid, bay leaves, cloves, cardamom, turmeric, tandoori masala, garam masala, garlic ginger paste (ginger, garlic, water, vinegar, phosphoric acid and sodium benzoate), cayenne, mustard powder. Dough: flour, egg, butter, salt.
Contains: dairy, eggs, wheat
In 2020, two moms combined their passion for cooking with their training as scientists to create a unique frozen hand pie product. These pies are packed with complex fillings, local spices, and wholesome ingredients inspired by their native cuisines.
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