Kale, a hardy and nourishing leafy green, stands out with its ruffled edges and deep, earthy shades varying from green to a purplish hue. The leaves showcase a sturdy, slightly chewy texture and a bold, nutty flavor with a peppery kick that softens when cooked. A powerhouse of nutrition, kale is a rich source of vitamins A, K, and C, as well as minerals like calcium and iron. Ideal for health-conscious meals, it's perfect in hearty stews, blended into smoothies, sautéed as a side dish, or massaged with a citrusy dressing for a refreshing salad. Kale chips, crisped in the oven with a drizzle of olive oil and a sprinkle of sea salt, make for a satisfying, crunchy snack.
At Fresh Harvest we prioritize working with local producers and upholding our sourcing standards. To curate the best quality and quantity of produce we will sometimes pull from a variety of producers. We look to other growing regions for those items that are impossible or difficult to consistently grow well in our region. Any produce coming from out-of-state will be clearly labelled with it's place of origin.
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