Tender roasted carrots whipped and topped with flavorful tofu. Harissa, coriander, paprika, and tahini come together to make this delicious vegan dip.
Delivered frozen. Eat within five days of refrigerating.
Carrots, Garbanzo Beans (Cooked Dried Chickpeas, Water, Salt), Oil Blend (Soybean Oil, Pomace Oil), Almonds, Tofu (Water, Soybeans, Less Than 2% Of Calcium Sulfate, Magnesium Chloride), Harissa Paste (Rehydrated Chilli 52%, Water, Modified Corn Starch, Salt, Garlic, Coriander, Caraway, Citric Acid), Shallots, Tahini (Sesame Seeds), Red Bell Peppers, Cilantro, Parsley, Garlic, Water, Kosher Salt (Salt, Yellow Prussiate of Soda (an Anticaking Agent)), Champagne Vinegar (Wine Vinegar, Naturally Occurring Sulfites), Lemon Juice, Spices, Coriander, Sugar, Cayenne Pepper.
Contains: soy, tree nuts (almonds), sesame
Dips Kitchen serves made from scratch dips as meals. A concept inspired by an old family tradition — an all dip Christmas Eve dinner. Every year, Jeff’s Italian family gets together in his small hometown. Food is shared while opening gifts and revealing adolescent stories his parents never knew about nor wanted to know about. The menu consists of all homemade dippable foods: jalapeño and pimento spread, pepperoni balls with marinara sauce, shrimp cocktail with special sauce, cookie cream dessert with cookie dippers, and the star of the show: his mom’s famous cheese ball with assortment of crackers. Food coma comes on and belts come off.
Dips are not only the best part of any meal, they are always at the center of your favorite gatherings. They bring people together. That’s a big reason why we created Dips Kitchen: to bring people together around good food. We know that food grown and sourced with care will simply taste better. Knowing where our food is coming from has a huge impact on its flavor and quality. We make it a priority to source locally whenever possible, working with local partners and artisan products.
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