Tender roasted carrots whipped and topped with flavorful tofu. Harissa, coriander, paprika, and tahini come together to make this delicious vegan dip.
Delivered frozen. Eat within five days of refrigerating.
Carrots, red bell pepper, chickpeas (chick peas, water, salt, disodium EDTA), shallots, garlic, tahini (sesame seed, sesame oil), olive oil, lemon juice, water, salt, coriander, smoked paprika, cumin, cayenne pepper, tofu (water, soybeans, calcium sulfate, magnesium chloride), red onion, fennel, harissa paste (bell peppers, jalapenos, canola/olive oil blend, garlic, cilantro, paprika, cumin, caraway seed, salt, citric acid), parsley, cilantro, champagne vinegar, almonds
Contains: soy, tree nuts (almonds), sesame
Dips Kitchen™ serves dips and only dips. A concept inspired by an old family tradition — an all dip Christmas Eve dinner. Every year, Jeff’s Italian family gets together in his small hometown. Food is shared while opening gifts and revealing adolescent stories his parents never knew about nor wanted to know about. The menu consists of all homemade dippable foods: jalapeño and pimento spread, pepperoni balls with marinara sauce, shrimp cocktail with special sauce, cookie cream dessert with cookie dippers, and the star of the show: his mom’s famous cheese ball with assortment of crackers. Food coma comes on and belts come off.
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