Serious meat lovers, this one is for you! Brisket is the pectoral muscle of the cow, which gets quite a workout in pasture-raised animals, making the cut quite tough, but extremely flavorful. Low and slow is the way to go. Brisket is perfect for slow-cooking methods like roasting or smoking to allow the collagen to gelatinize, resulting in a tender brisket. The fat cap is left attached to the brisket to help baste the meat during the prolonged cooking process.
Pine Street's beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
Approximately 2 lbs
Rusty Bowers founded Pine St. Market back in 2008. Through partnerships with the Southeast's best grass-fed and pasture raised farms, they quickly became known for their excellent sourcing standards. Based in Avondale Estates, right around the corner from Fresh Harvest, Pine St. Market has been supplying our customers with quality meats for many years. We're proud to support this small business and staple Atlanta butcher.
Learn more about Pine Street Market
