Anson Mills’ mission is deeply rooted in reviving the essence of the Carolina Rice Kitchen cuisine, a culinary tradition shaped by the convergence of Venetian rice farmers, African rice management methods, and Native American agricultural practices along the coasts of Carolina and Georgia. Their founder, Glenn Roberts, began the idea upon the realization that many grains that previous generations had access to were becoming increasing rare, if not extinct. He worked with geneticists to revitalize the Carolina Gold Rice seed, and many others, thus catapulting this vision. They are committed to preserving this culinary heritage by cultivating Carolina Gold rice and a diverse range of heirloom grains, following sustainable rice-crop rotations and traditional planting practices. Their dedication extends beyond mere production; they meticulously select and breed grains for flavor, prioritizing the authentic tastes and textures cherished by generations past. Now, their grains are nationally recognized by chefs and home cooks as being the most flavorful and highest quality on the market. They promise to offer genuine culinary pleasure rooted in integrity and tradition.