Kabobs (or stew meat) are the easiest meat to cook next to ground lamb. Marinate the kabobs in olive oil and lemon juice, along with your favorite spices, and cook or grill them up. Treat your family and friends to a wonderfully tasting Mediterranean style meal.
Choate Family Farms is a multi-generational family farm that raises high quality Katahdin & Dorper hair sheep on 225 acres of tranquil pastureland in Greensboro, GA. “Respect the Lamb” is their guiding vision with an ethos built around the core values of care, environment, nutritional life cycle and transparency. They never use hormones, steroids, additives, or preservatives. As a family owned and operated farm, they are passionate about producing the highest quality, best tasting lamb in Georgia to nourish your family the same way they nourish their own.
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