A rich buttery caramel toffee, covered in Condor dark chocolate, cocoa nibs, and sea salt.
Dark chocolate, organic cane sugar, glucose, butter, cocoa nibs, sea salt
"This story began on a bus in Ecuador. Our Dad was backpacking and met our Mom, a local. Sparks flew. On their honeymoon, the newlyweds packed up a green VW bus and moved to Athens, Georgia. As kids we treasured our summers in Ecuador with family. We loved the beach, the food and - not surprisingly - the chocolate. Condor Chocolates is our homage to the birthplace of our mother, a testament to the sense of adventure that brought our Dad to her, and a celebration of Ecuador, home of the finest cacao in the world." - Nick + Peter
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