Choate Family Farms locally grown ground lamb is the most versatile cut of lamb. You can substitute it for any recipe that uses ground beef! Feeling hamburgers? Try lamb-burgers! Or lasagna, chili, tacos, meatballs...the possibilities are endless!
A leaner, better tasting alternative, lamb has less fat and cholesterol compared to its beef alternative. If you are hesitant, try a 50/50 blend initially and be prepared to enjoy a wonderful, new food experience.
Approximately .5 lb
Choate Family Farms is a multi-generational family farm that raises high quality Katahdin & Dorper hair sheep on 225 acres of tranquil pastureland in Greensboro, GA. “Respect the Lamb” is their guiding vision with an ethos built around the core values of care, environment, nutritional life cycle and transparency. They never use hormones, steroids, additives, or preservatives. As a family owned and operated farm, they are passionate about producing the highest quality, best tasting lamb in Georgia to nourish your family the same way they nourish their own.
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