Sweet Grass Dairy's raw cow's milk Asher Blue cheese has been recognized domestically and internationally with multiple awards.
The Asher Blue has a mushroomy, earthly, and slightly pungent flavor with an unexpectedly mild, salty finish, with a creamy-crumbly texture with a natural rind. This Blue Cheese is classified in the Creamy-Crumbly texture category and has a milder and more approachable flavor than that of stronger blues.
Unpasteurized grass-based cow's milk, cultures, traditional rennet, sea salt, penicillium roqueforti.
Contains: milk
Keep refrigerated. Best used within 16 weeks from date on package.
After dairying conventionally for 15 years, Al and Desiree Wehner switched their farming method to an intensive grazing management farming style in 1993. In less than a year, they knew that they had discovered a better way to farm where "cows could be cows" and do what nature intended - eat grass!
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