Transport yourself to coconut tree laden, tropical South Indian with this PODI. The sweetness of the coconut is beautifully balanced with red chillies and garlic, making it an excellent topper for sweet and savory dishes.
This PODI pairs excellently with sea food, rice and sauteed veggies like capsicum. It has the slight sweetness of coconut and a lightly spicy edge. It is great for making coconut-centered stews, grilled veggies, dal, curries!
Coconut, black gram lentil, red chili, salt, garlic, turmeric
Contains: nuts
PODI Life was founded by a mother-daughter duo with a little dream to make this age-old, lesser-known South Indian pantry staple and shortcut accessible to everyone! As Michael Pollan says "Don't eat anything that a great grandma doesn't recognize as food". PODIs are highly nana-approved.
We describe PODIs as dry-sauces in powder form. Unlike many spice blends, PODIs are ready-to-eat. Just sprinkle to flavor your food, use them as dry-rubs on meat, or mix with rice/cooked grains.
Our PODIs are made of high-quality spices, lentils and herbs. No additives or unnatural ingredients, and tons of flavor.
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