Bake these shells with your favorite sauce for an easy pasta night!
Handmade spinach stuffed shells made fresh in Marietta, GA.
Ricotta (whole milk, vinegar, salt), mozzarella (pasteurized milk and skim milk, cheese cultures, salt, enzymes), pecorino Romano (pasteurized sheep's milk, salt, rennet lamb's, cultured milk), spinach, herbs, spices, salt, pasta (semolina durum (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, water, salt)
Established in 1987 by Mark and Hilda Portwood, Pasta Mami is the main provider of all fresh pastas in and around the Atlanta area. Their pasta is made fresh daily with all natural ingredients. They take pride in their products and never use preservatives or food coloring for their pastas.
Learn more about Pasta Mami
