Green Bell Peppers encapsulate the crispness and zest of fresh produce. Before maturing to their final color, these peppers showcase a vibrant green hue and a glossy exterior. Boasting a slightly grassy flavor, they are less sweet compared to their red, yellow, or orange counterparts, but are still incredibly succulent. Green bell peppers' thick walls encase a hollow interior, peppered with edible white seeds. Ideal for a variety of culinary uses, they can be sliced into rings for a crunchy sandwich topping, diced into stir-fries, stuffed with savory fillings, or chopped into fresh salsas. These versatile vegetables are not only rich in vitamin C but also provide dietary fiber, vitamin A, and an assortment of minerals, making them a healthful addition to any meal.
Nicolas Donck, a Belgium native, relocated to Georgia and started Crystal Organic Farm back in the mid-90's with a mission to grow healthy, organic produce. Many say he is singlehandedly responsible for introducing Atlantans to many plants of the endive and chicory varieties that were already popular in Belgium. Along the way, Nicolas helped found the Morningside Farmers Market and eventually met the love of his life, and now farm partner, Jeni Jarrard-Donck. Jeni brings an extensive knowledge of medicinal herb cultivation and usage to the partnership, making Crystal Organic one of the most well-rounded and diverse farms in the State.
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