Yukon Gold Potatoes distinguish themselves in the potato family with their alluring, buttery yellow flesh and a delicate golden-brown skin. These medium-sized potatoes showcase a slightly flattened, round shape perfect for a myriad of culinary uses. They are prized for their velvety texture when cooked, holding their shape well for salads and stews yet creamy enough for mashing. Yukon Golds have a naturally rich, buttery flavor, which means you can use less butter or cream when cooking them. Boasting a beautiful balance between moist and dry, they are equally sublime when roasted to a golden crisp or used in making a smooth potato soup. These potatoes provide vitamin C, potassium, and some dietary fiber, making them a nourishing choice for any meal.

Store in a cool, dark and dry place such as a box in a dark corner of the pantry; a paper bag also works well.