Georgia Gouda is a raw cow's milk cheese that is aged for a minimum of 60 days. It has a rich yellow color with a smooth texture that lends well to melting. The flavor starts with a bit of tanginess that gives way to a sweet and buttery finish.
Unpasteurized grass-based cow's milk, cultures, traditional rennet, sea salt
Keep refrigerated. Best used within 16 weeks from date on package.
After dairying conventionally for 15 years, Al and Desiree Wehner switched their farming method to an intensive grazing management farming style in 1993. In less than a year, they knew that they had discovered a better way to farm where "cows could be cows" and do what nature intended - eat grass!
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