Two Brooks Rice is rooted in conservation and grows in excellence. It is single estate rice ecologically grown in the boondocks of Deep South's Mississippi Delta, mindful of the needs of an exponentially increasing human population. As a 10th generation family farm they believe you should not have to choose between the needs of nature and those of mankind, and their unique rice cultivation system conscientiously attends each by balancing nature with needs. They farm with the nature's rhythm, lending to and taking from nature to put whole, healthy, glycemic friendly, non glutinous, non GMO food on your table. They conservatively use the many inputs nature allows us--rich soil and our unique on-farm ecological system with its numerous advantages--and a minimum of manmade inputs to produce their rice. Two Brooks takes a low tech approach to address many highly visible problems confronting our environment and humanity. Their rice yields comparably to conventionally grown rice with fewer environmental costs, and matches or exceeds many of the advantages of organic rice without the disadvantages of generally lower yields and the corresponding requirements more of earth's scarce land and water resources to offset the system's diminished production. They don't simply grow ecological rice for the benefit of humans: they cultivate rice for the sake of humanity, environment, and planet.