Nick and Peter Dale are brothers, born, raised and educated in Athens, Georgia. Nick rode bikes and worked in agriculture while tinkering with chocolate in his home kitchen. Peter worked in politics before realizing his place was in the kitchen, eventually becoming chef of The National, another culinary wonder in Athens. Located in the historic Five Points neighborhood of Athens, Georgia, Condor Chocolates produces and sells bean-to-bar chocolate bars, truffles, sipping chocolate, hot cocoa, coffee, iced beverages, gelato and a variety of confections.