Prime Rib for your holiday dinner is the ultimate feast. Not only will it feed a large crowd, but it is one of the most hands-off beef recipes you can make, leaving more time to enjoy family and friends.
Picture it - a grand roast sitting on the table surrounded by Parmesean Roasted Potatoes, Shredded Brussels Sprouts with Crispy Sage and Pecans, served with a side of luscious creamy horseradish sauce!
Approx. 5 lb. Delivered frozen
Keep frozen or thaw in fridge overnight before cooking.
Rusty Bowers founded Pine St. Market back in 2008. Through partnerships with the Southeast's best grass-fed and pasture raised farms, they quickly became known for their excellent sourcing standards. Based in Avondale Estates, right around the corner from Fresh Harvest, Pine St. Market has been supplying our customers with quality meats for many years. We're proud to support this small business and staple Atlanta butcher.
Learn more about Pine Street Market
