Hunter Cattle Pork Ribs St. Louis Style are spare ribs that are meatier ribs cut from the belly of the hog after the belly is removed. They are trimmed down by cutting away the hard breastbone and chewy cartilage, otherwise known as connective tissue. St. Louis-style ribs are flatter than baby back ribs, which makes them easier to brown. There is a lot of bone but also a higher amount of fat, making them very flavorful.

Approximately 2-2.25 lbs each.

When you serve Hunter Cattle Pork Chops you are serving the highest quality pork with no nitrates or nitrites, lower levels of saturated fat and higher levels of vitamins, minerals, conjugated linoleic acids (CLA), and omega-3 fatty acids. Hunter Cattle Co. is committed to raising pigs humanely without GMOS, added hormones, antibiotics, nitrites/nitrates, artificial flavoring or preservatives. When pigs are raised on pasture, with free access to move, root around and wallow in the mud beneath the sunshine, they enjoy an existence that is species-appropriate.

Delivered frozen