Caribe United Farm Pork Ribs St. Louis Style are spare ribs that are meatier ribs cut from the belly of the hog after the belly is removed. They are trimmed down by cutting away the hard breastbone and chewy cartilage, otherwise known as connective tissue. St. Louis-style ribs are flatter than baby back ribs, which makes them easier to brown. There is a lot of bone but also a higher amount of fat, making them very flavorful.
Approximately 2-2.25 lbs each.
Caribe United Farm is a small-scale, diversified pasture-raised poultry and livestock farm located in rural Georgia that embraces Caribbean-roots and ways of farming as well as the empowerment of underrepresented communities through agriculture.
Delivered frozen
Caribe United Farm is a small-scale, diversified pasture-raised poultry and livestock farm located in rural Georgia that embraces Caribbean-roots and ways of farming as well as the empowerment of underrepresented communities through agriculture.
Learn more about Caribe United
