You'll love this small batch farm fresh butter. Brown Swiss Cow's milk has a high fat to protein ratio. This means that the milk is extremely rich and makes excellent butter. Their is made from our fresh 40% cream. Once it is churned, they hand press out the excess liquid. This enables the butter to keep longer.
Southern Swiss Dairy cows produce natural milk that is free of artificial growth hormones. 80% of the cow's diet is grown on farm and the remaining feed grain is not certified non GMO. Despite that, we are excited to feature a small, local farm from Georgia that is so close to our hub.
Keep refrigerated and use by date on container. Or freeze and use by 6 months from date on container.
Southern Swiss Dairy is named after the Brown Swiss cows they raise that prouce a milk with a higher fat to protein ratio. This means that the milk is extremely rich. Jimmy and Ginny Frank have been farming for over 20 years. Ginny is a fourth generation dairy farmer. They bottle their cream-on-top milk onsite using a low vat pasteurization which allow some good bacteria to survive, antecdodatly making milk easier to digest and more nutritious. Their cows produce natural milk that is free of artificial growth hormones. 80% of the cows feed is grown on farm.
Learn more about Southern Swiss Dairy
