Avocados, with their rich, creamy texture and buttery taste, serve as a highly versatile fruit beloved in a variety of culinary creations. Characterized by their subtle nutty flavor, avocados have a distinctively smooth, green-skinned outer layer that encloses a soft, pale green flesh dotted around a large pit. They can be sliced for sandwiches, mashed into guacamole, or even blended into smoothies for an added dose of healthy fats. Avocados are a nutrient-dense food, packed with essential fatty acids, vitamins E, C, K, B-6, as well as magnesium and potassium, making them a wholesome addition to any diet.

Place in a paper bag at room temperature. To speed up their ripening, place an apple in the bag with them.