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Vegan Chana Masala Pie


Vegan Chana Masala Pie
Vegan Chana Masala Pie 1

Vegan Chana Masala Pie

$9.499.49
1 count
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0
$9.49
1 count
u5rv9zn3v1thozsbgcm16wewdvjtbdit156k3x3ZNThGkGlahh1lR3i1Zzr%7El6gevhHxC8ENz3AyGdYGuCZOuoqR9HIQgJh1rm7y75yjAcZRMdTxMYAQpW27DgmXaQ
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This Vegan Chana Masala pie is full of nourishing ingredients like chickpeas, sweet potatoes, and spices, without being spicy. It's a flavorful and wholesome filling wrapped up in a flakey vegan crust.

Heaps' mission is to bring the Kiwi culinary tradition of savory hand pies to Atlanta. They use high quality ingredients, partnering with suppliers like Pine Street Market and Southern Cap Farms, to bring the tastiest, flakiest, and most satisfying savory hand pie to you!

Single, satisfying portion.
This Vegan Chana Masala pie is full of nourishing ingredients like chickpeas, sweet potatoes, and spices, without being spicy. It's a flavorful and wholesome filling wrapped up in a flakey vegan crust.

Heaps' mission is to bring the Kiwi culinary tradition of savory hand pies to Atlanta. They use high quality ingredients, partnering with suppliers like Pine Street Market and Southern Cap Farms, to bring the tastiest, flakiest, and most satisfying savory hand pie to you!

Single, satisfying portion.
About the Producer
After moving from New Zealand to the United States, Jake Harvey set up roots in Atlanta Georgia to help spread his love for on-the-go New Zealand cuisine across the new city he calls home.

Heaps is New Zealand inspired food for everyone. They incorporate all sorts of savory cuisines from across the globe to put inside a uniform, double crust. Although these pies originated in New Zealand, they’ve added a whole heap of flavor, while keeping some traditional Kiwi classics around. Everything that they make is handmade from scratch, kept simple. Explore >
Ingredients
Chickpeas, sweet potato, onion, tomatoes, kale, flour, sustainable palm shortening, jalapeno, cilantro, garlic, ginger, spices, natural flavors

Contains: Gluten
How To Prepare
Delivered fully cooked and frozen. If frozen, bake at 375F for 30 minutes.

To speed up the process, refrigerate overnight to thaw and bake at 375F for 10-12 minutes.
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