Jasmyn Reddicks started VTasteCakes with the simple idea of bringing people together one dessert at a time by creating sustainable allergy friendly items infused with vegetables. Jasmyn was studying at the University of Georgia and won a business pitch competition in Fall 2018. She took her portion of earnings from the competition and used it to turn VTasteCakes into a registered business and begin production.

Since her humble beginnings, she has expanded into a third commercial kitchen space, hired amazing employees, and made multiple wholesale partnerships across Metro-Atlanta. VTasteCakes puts lots of love and careful thought into all they do.