Banner Butter's cultured butter teams up once a year with one of its few culinary equals: Dark Chocolate. First, they carefully select the finest cocoa to fold into their small-batch, hand-churned butter. Then they add just a touch of sugar and sea salt to create a slow-cultured butter that is both uncommon and delicious.
Because they culture and batch churn in a process that takes up to 20 times longer than mass-production methods, this butter stands alone with superior flavor and creaminess.
Pasteurized cream, cocoa powder, confectioner's sugar (cane sugar, corn starch), cocoa nibs, sea salt, cultures
Contains: milk
You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks.
While industrial scale butters are made with unripened cream and added "natural" flavoring, Banner Butter, a small-batch butter, is made with patiently-cultured cream from hormone-free, grass-fed cows with no added flavoring. They go big, but only in taste. Everything else is small, simple, and slow.
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