Banner Butter's cultured butter teams up once a year with one of its few culinary equals: Dark Chocolate. First, they carefully select the finest cocoa to fold into their small-batch, hand-churned butter. Then they add just a touch of sugar and sea salt to create a slow-cultured butter that is both uncommon and delicious.

Because they culture and batch churn in a process that takes up to 20 times longer than mass-production methods, this butter stands alone with superior flavor and creaminess.

Pasteurized cream, cocoa powder, confectioner's sugar (cane sugar, corn starch), cocoa nibs, sea salt, cultures

Contains: milk

You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks.