A double chocolate cookie with a bit of cinnamon and a touch of heat turns these cookies into something very special. The perfect combination of spicy and sweet! And ode to Mexican Chocolate.

Unbleached Enriched Hard Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted Barley Flour, Semisweet Chocolate (sugar, unsweetened chocolate, cocoa butter, sunflower lecithin, vanilla), Brown Sugar, Butter (cream, cultures), Dark Chocolate (cacao beans, cane sugar, cocoa butter, vanilla beans), Sugar, Cocoa Powder, Eggs, Cinnamon, Cayenne Pepper, Salt, Baking Soda.

Contains: wheat, milk.