All cattle at White Oak Pastures are grassfed and grass-finished. Processed on-farm in a USDA-inspected, zero-waste processing abattoir, their beef never leaves their possession until it's en route to Fresh Harvest! All of their steaks, roasts, organs, and bones are hand-butchered the old-fashioned way: by a man with a knife. Their cattle are Certified Grassfed by the American Grassfed Association, Certified Humane and Ecological Outcome Verified in the Land2Market Program. All of their livestock are raised without the use of antibiotics, steroids, and added growth hormones. Our grassfed flat iron steaks are packed two, 8 ounce steaks per pack. This specialty cut is beginning to gain popularity for being a rich and flavorful steak.
White Oak Pastures takes pride in farming practices that focus on regenerative land management, humane animal husbandry, and revitalizing their rural community. They know Radically Traditional Farming creates products that are better for land, livestock and people. White Oak Pastures is fiercely proud of their zero-waste production system that utilizes each part of the animals they pasture-raise and hand-butcher on-farm.
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