Dried Tulsi, also revered as Holy Basil, is celebrated for its aromatic, minty profile with subtle hints of clove. Its delicate leaves are carefully dried to preserve their essential oils, resulting in a flavor that is both earthy and sweet. Favored in Ayurvedic traditions for its believed stress-relieving properties, Dried Tulsi can be steeped to create a soothing herbal tea or used as a flavorful complement in a range of culinary dishes. It's also commonly employed to enhance the taste of soups, stews, and sauces, adding depth with its unique flavor. Additionally, Dried Tulsi serves as an aromatic garnish that could elevate the presentation and taste of various recipes.