Gluten-Free Buttermilk Biscuits from Callie's Hot Little Biscuit deliver savory, tender joy for everyone. Choose these beauties for homemade goodness with mouthwatering flavor and no worries about gluten. Gluten-free flour joins their usual lineup of buttermilk and cream cheese to create amazingly fluffy gluten-free biscuits you'll swear are the genuine article. Pair these biscuits with a pat of butter, a piece of fried chicken or your favorite jam. Just heat and eat!

*NOTE: Callie's packaged Gluten-Free Buttermilk Biscuits have been tested at Clemson Food, Nutrition, and Packaging Sciences and indicated the negative presence of gluten. This result does not indicate that the product contains zero gluten, but if present, it contains less than 10 ppm of gluten. The Food and Drug Administration states that products can be labeled as “gluten-free” if they contain less than 20 ppm of gluten. If you have celiac disease or are very sensitive to gluten, we would advise against the consumption of this product. They produce these biscuits with gluten-free flour however, Callie's Hot Little Biscuit bakery is NOT certified gluten-free. Their facilities still handle wheat products.

Gluten free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), buttermilk (whole milk, natural culture, and salt), cream (heavy cream (milk) Contains less than 0.5% of: carageenan, mono and diglycerides, and polysorbate 80), butter (pasteurized cream, salt), cream cheese (pasteurized milk, cream cheese culture, salt, guar gum, carob bean gum, xanthan gum), baking powder (cornstarch, sodium bicarbonate, mono calcium phosphate), salt

Contains: milk

Frozen