$10.99
*NOTE: Callie's packaged Gluten-Free Buttermilk Biscuits have been tested at Clemson Food, Nutrition, and Packaging Sciences and indicated the negative presence of gluten. This result does not indicate that the product contains zero gluten, but if present, it contains less than 10 ppm of gluten. The Food and Drug Administration states that products can be labeled as “gluten-free” if they contain less than 20 ppm of gluten. If you have celiac disease or are very sensitive to gluten, we would advise against the consumption of this product. They produce these biscuits with gluten-free flour however, Callie's Hot Little Biscuit bakery is NOT certified gluten-free. Their facilities still handle wheat products.
About the Producer
Callie's is a handmade biscuit company with a small family of bakers, keeping the tradition of southern biscuit making alive! Baking hot little biscuits for your table as well as their own. Callie's is honoring the tradition of one of the south's oldest art forms and forging new traditions for those they serve. Explore >
Gluten free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), buttermilk (whole milk, natural culture, and salt), cream (heavy cream (milk) Contains less than 0.5% of: carageenan, mono and diglycerides, and polysorbate 80), butter (pasteurized cream, salt), cream cheese (pasteurized milk, cream cheese culture, salt, guar gum, carob bean gum, xanthan gum), baking powder (cornstarch, sodium bicarbonate, mono calcium phosphate), salt
Contains: milk
Contains: milk
Frozen
More products from Callie's Hot Little Biscuit
6 count
6 count
6 count
4 count
To start shopping,
choose your weekly produce basket
choose your weekly produce basket
To start shopping,
choose your weekly produce basket
choose your weekly produce basket