A delicious combination of cranberry chunks and the aroma of orange meet in this fluffy muffin.
Unbleached flour (wheat flour, melted barley flour, niacin (a b vitamin), iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (a b vitamin)], cranberries, cane sugar, oat milk [oat milk (filtered water, oat concentrated), vitamin and mineral blend, canola oil, distilled white vinegar, brown cane sugar (cane sugar, agave), , orange extract (water, orange oil, and alcohol) , baking soda, and salt
Contains: wheat, soy, almond
Shelf life room temperature: 4-5 days. Freezer: 2 weeks
Jasmyn Reddicks learned to bake from her grandmother when she was a little girl. Now she has transformed her grandmother's recipes into equally delicious vegan cupcakes and muffins. They put lots of love and careful thought into all they do, creating allergy friendly options that taste good, look good and are overall good for the environment.
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