Just like the sourdough you know and love, but with sesame seeds! Sesame seeds give this already delicious loaf a nutty twist. Naturally leavened with a 9+ yr old sourdough starter. Contains a mix of high gluten bread flour, rye flour and spelt to give it a fully rounded flavor.


This loaf is baked fresh every week and delivered frozen. Let thaw, slice, and freeze for longest shelf life. This bread thaws out wonderfully in the toaster and tastes fresh- perfect for quick breakfasts.