Roasting sweet potatoes with rum adds a depth of flavor that elevates our sweet potato pie. Add a dollup of whipped cream, or enjoy as is. This is a personal sized pie, so be sure to grab an extra for someone special!

Unbleached pastry flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) butter [pasteurized cream (milk), natural flavorings], sea salt, sugar. Filling: sweet potato, cream (milk), brown sugar (sugar, molasses), eggs, dark rum, vanilla (water, alcohol 35%, vanilla bean extractives), cinnamon, ginger, allspice, nutmeg, sea salt, natural flavor.

Contains: wheat, milk

Room temperature for up to 24 hours. Keep Refrigerated for up to 7 days. Freeze up to 8 weeks.