These delightful mini blueberry muffins are a crowd pleaser! They make a slightly sweet breakfast or snack and are completely gluten free.

Heavenly cakes gluten free flour (brown rice flour, tapioca starch, potato starch, whole grain millet flour, whole grain sorghum flour, potato flour, cane sugar, xanthan gum, sea salt, guar gum), butter, vegetable oil, almond milk, eggs, pure cane sugar, pure vanilla extract, lemon juice, salt, blueberry syrup, baking soda, vinegar, baking powder.

Contains: milk, eggs, tree nuts (almond)