Earthy, heady, downright decadent. This simple blend of Italian black truffles and French fleur de sel is one of their most beloved batches, and for good reason. Use it to add depth and a little luxury to popcorn, scrambled eggs, steaks or pasta.
A little pinch goes a long way.
From start to finish, 100% hand-made.
Sea salt, Italian black truffle
Beautiful Briny Sea started back in 2011, when restauranteur Suzi Sheffield decided to seek new adventures while continuing to pursue her culinary passion. Their small-batch salt blends, sugars, and other culinary products are made with integrity, sustainability and a whole lot of love.
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