A cheesy, satisfying, and indulgent dip. Hot melted burrata cheese is mixed with artichokes and topped with a crunchy and garlicky chili oil. Simply heat in oven until melty and warm and serve with chips or bread.
Delivered frozen. Eat within five days of refrigerating.
Artichoke hearts(artichoke hearts, water, sunflower oil, salt, vinegar, spices, citric acid), spinach, cream cheese (pasteurized milk & cream, cheese culture, salt, guar gum, carob bean gum, xanthin gum), burrata (pasteurized milk and cream, vinegar, enzymes, salt), somme cheese (cow’s milk culture, traditional rennet, sea salt), sour cream (cultured skim milk, milk fat, nonfat dry milk, modified food starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, potassium sorbet, vitamin A palatinate), heavy whipping cream (heavy cream, milk, carrageenan, mono & diglycerides, polysorbate 80), fennel, white onion, butter (pasteurized cream, natural flavoring), black pepper, olive oil, salt, garlic, Calabrian Chili Crunch (non-GMO expeller pressed canola oil, onions, chili peppers, rice bran, garlic, mushrooms powder, spices, turbinado sugar, salt)
Contains: Milk
Dips Kitchen™ serves dips and only dips. A concept inspired by an old family tradition — an all dip Christmas Eve dinner. Every year, Jeff’s Italian family gets together in his small hometown. Food is shared while opening gifts and revealing adolescent stories his parents never knew about nor wanted to know about. The menu consists of all homemade dippable foods: jalapeño and pimento spread, pepperoni balls with marinara sauce, shrimp cocktail with special sauce, cookie cream dessert with cookie dippers, and the star of the show: his mom’s famous cheese ball with assortment of crackers. Food coma comes on and belts come off.
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