This Pickled Okra is naturally fermented, full of probiotics, and the okra is sourced fresh from Fry Farm!
Cultured Traditions loves fermenting and preserving precious local harvest! After all, that is what it is all about – preserving the goodness that nature gives us. When farmers have an abundance of something they put it under the brine so everyone can enjoy it for weeks and months after the harvest. And the nutritional benefits only get multiplied by the fermentation process! That is how a lot of their seasonal ferments come to be.
Organic okra, purified water, garlic, onions, sea salt, dill, coriander, allspice, cloves, mustard seed, bay leaves, red pepper
Tanya started Cultured Traditions after moving from Russia to Georgia and realizing the fermented foods she grew eating weren't as easily accessible to her. She craved the Bread Kvass and sauerkrauts she was accustomed to eating so she started Cultured Traditions to bring the household foods she loves to the US.
With many Certified Organic products like their Kvass and Sauerkraut, Cultured Traditions is committed to using the highest quality products. They work with many local farmers to bring fresh, organic products to your kitchen.
All of Cultured Traditions products are naturally fermented and contain lots of good-for-you bacteria.
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