This isn't your standard hot cocoa mix. Add a few tablespoons to a glass of warm milk or water & you'll be rewarded with a smooth, rich, dark chocolate beverage that is meant to be enjoyed slowly.
Ecuadorian cocoa powder, powdered milk, powdered sugar, cornstarch, salt
"This story began on a bus in Ecuador. Our Dad was backpacking and met our Mom, a local. Sparks flew. On their honeymoon, the newlyweds packed up a green VW bus and moved to Athens, Georgia. As kids we treasured our summers in Ecuador with family. We loved the beach, the food and - not surprisingly - the chocolate. Condor Chocolates is our homage to the birthplace of our mother, a testament to the sense of adventure that brought our Dad to her, and a celebration of Ecuador, home of the finest cacao in the world." - Nick + Peter
Learn more about Condor Chocolates
